Zwilling / Henckels MIYABI
The Japanese high-end kitchen knives with Damascus steel blades from Zwilling: MIYABI. They embody a quest for mastery and precision that never ends. Made in Japan from high-quality powder metallurgical steels with hardnesses of up to over 64 HRC, Miyabi Damascus knives are unique cooking tools. The Cryodur hardening technology results in a combination of outstanding hardness, flexibility and rust resistance that is second to none. Whether Santoku, Gyoto or Petty, the popular Japanese blade shapes become handcrafted masterpieces for the kitchen.